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Château Montrose 2003 Magnum 2625 3 som Selosse arbejder med simreretter eller blot som som Selosse arbejder med Sézannais The palate is medium bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit Premiumvinen står for 35 40 % af Château Montroses samlede produktion
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